Barber, Dan, 1969-
The third plate field notes on the future of food / [sound recording] : Dan Barber. - Unabridged. - New York, NY : Books On Tape, 2014 - 12 sound discs (871 min.) : CD audio, digital ; 4 3/4 in.
Compact discs in one container. Title from container. Compact discs.
Read by the author.
Chef Dan Barber reveals that the most enlightened eating of today is detrimental to the environment and to health, so he offers a radical new way of thinking about food that will heal the land and taste good, too.
In English.
9780553544435
RHA 4639
Agriculture--United States
Natural foods--United States
Seasonal cooking--United States
Audiobooks.
The third plate field notes on the future of food / [sound recording] : Dan Barber. - Unabridged. - New York, NY : Books On Tape, 2014 - 12 sound discs (871 min.) : CD audio, digital ; 4 3/4 in.
Compact discs in one container. Title from container. Compact discs.
Read by the author.
Chef Dan Barber reveals that the most enlightened eating of today is detrimental to the environment and to health, so he offers a radical new way of thinking about food that will heal the land and taste good, too.
In English.
9780553544435
RHA 4639
Agriculture--United States
Natural foods--United States
Seasonal cooking--United States
Audiobooks.