TY  - SOUND
AU  - Barber,Dan
TI  - The third plate: field notes on the future of food 
SN  - 9780553544435
PY  - 2014///
CY  - New York, NY
PB  - Books On Tape
KW  - Agriculture
KW  - United States
KW  - Natural foods
KW  - Seasonal cooking
KW  - Audiobooks
N1  - Compact discs in one container; Title from container; Compact discs; Read by the author
N2  - Chef Dan Barber reveals that the most enlightened eating of today is detrimental to the environment and to health, so he offers a radical new way of thinking about food that will heal the land and taste good, too
ER  -