Savoring : a new model of positive experience / Fred B. Bryant, Joseph Veroff.
Material type:
TextPublisher: Mahwah, N.J. : Lawrence Erlbaum Associates, Publishers, 2007, [i.e. 2006]Description: xv, 278 p. : ill. ; 23 cmISBN: 0805851194 (cloth : alk. paper) ; 0805851208 (pbk. : alk. paper) Subject(s): Positive psychology
Contents:
Concepts of savoring : an introduction -- Critical issues for a psychology of savoring -- Toward a model for savoring -- Types of savoring : some empirical inroads -- Types of savoring : an integrative conceptual view -- Savoring and time orientation -- Savoring and human concerns -- Enhancing savoring.
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Book | Gratia Christian College Library Book Shelves | Print book | BF204.6 .B79 2007 (Browse shelf) | Available | 0004296L | ||
| Book | Gratia Christian College Library Book Shelves | Print book | BF204.6 .B79 2007 (Browse shelf) | c. 2 | Available | 0005097L |
Includes bibliographical references (p. 217-236) and indexes.
Concepts of savoring : an introduction -- Critical issues for a psychology of savoring -- Toward a model for savoring -- Types of savoring : some empirical inroads -- Types of savoring : an integrative conceptual view -- Savoring and time orientation -- Savoring and human concerns -- Enhancing savoring.